CRISPY CHICKEN WITH STICKY RICE
Crispy Chicken With Sticky Rice
Serve: 2
Ingredients for the crispy chicken:
4 Chicken thighs – deboned
1 clove Garlic – finely chopped
1/2 tsp Curry powder
1/4 tbs Salt and pepper
1/4 tbs Sugar
30 gram Plain flour
50 gram Bread crumbs
1/2 tsp Paprika powder
1/2 tsp Dried mix herbs
1 pinch Salt and pepper
1 Egg – beaten
3 tbs Coconut oil
Ingredients for sticky rice:
190 gram Uncooked glutinous rice
190ml Water
Method
-Soak the glutinous rice in a bowl of water and leave it overnight or for at least 2 hours.
-Mix the chicken thigh, garlic, curry powder, sugar, salt and pepper in a bowl and marinate them overnight or for at least 2 hours.
-Once ready to cook. Mix the paprika and dried mixed herbs with the breadcrumbs on a plate. Then mix the flour salt and pepper on a second plate and lastly, beat the egg in a separate bowl.
-Heat the coconut oil in a frying pan.
-Heat the oven to 200 Celsius.
-Dip the chicken in the flour, then the egg and then the breadcrumbs.
-Put the chicken in a heated pan. Fry until the breadcrumbs turn slightly golden brown.
-Transfer all the chicken onto a baking tray and bake them for approx 17-20 minutes.
-While waiting for the chicken to cook. Drain the excess water from the rice then wash the rice for 2 minutes.
-Put the glutinous rice in a microwavable bowl add 190 ml of water and cook in the microwave for 10 minutes.
– Once the chicken is cooked, put it on a serving plate with the sticky rice. Accompany with salad or vegetables of your choice.
Tip:
-I highly recommend serving Crispy Chicken With Sticky Rice with a tamarind dipping sauce or at least the chilli sauce.
-Please check my classic sticky rice recipe for the alternative cooking method. In which you can cook the sticky rice in advance and reheat when required. Happy cooking!
