CUP NOODLES SOUP
Cup Noodles Soup
Serve: 1
Ingredients for seafood trimming:
75 gram Fresh raw squid – prepared
75 gram Fresh raw king prawns – peeled
1 tbs Rapeseed oil
1/2 tsp Light soy sauce
1/2 tsp Sugar
1 pinch Salt and pepper
Ingredients for Noodles soup:
1 package Nissin Cup noodles soup (Seafood flavour)
1 tsp Lemon juice
1 tsp Sugar
1 tsp Fish sauce
1 pinch Salt
3-5 gram Red chilli – finely chopped
300ml Water
1 Spring onion – finely sliced
Method
-Heat the oil in a deep frying pan or wok, add the squids, prawns, sugar, light soy sauce, salt and pepper. Cook on a high heat for approx 3-4 minutes. Transfer the squids and prawns onto a plate. Set aside. Do not wash the pan.
-Put the same pan back on the hob. Add the water, fish sauce, chopped red chilli and sugar. Stir gently and bring it to a boil. Add the lemon juice and simmer for 10 minutes.
-Cook the cup noodles according to the instructions on the package.
-Once the noodles soften, pour the noodles soup, cooked squid, prawns and a pinch of salt into the flavoured broth which you prepared.
-Bring it to a boil.
-Transfer the Seafood Cup Noodles Soup into a serving bowl. Garnish with sliced spring onion and serve immediately.
Tips:
-Ask your fishmonger to prepare the squids and prawns for you.
-Feel free to add some vegetables i.e. pak choi, beansprout or sweetcorn for more nutritions and crunchiness to this Cup Noodles Soup.
-You can replace the seafood with chicken or vegetables. Adjust the cooking time accordingly as the chicken will need at least 7 minutes to cook.
