Garlic and Pepper Pork
Garlic And Pepper Pork
Serve: 1-2
Ingredient:
200 gram Pork steak – thinly sliced
2 tbs Coconut oil
3 Garlic clove – finely chopped
1/2 tbs Fish sauce
1 tsp Dark soy sauce
1 tsp Ground black pepper
1/2 tsp Sugar
1/2 tbs Water
1 Spring onion – sliced
1 tsp Sesame seeds
Method
-Put the coconut oil and garlic in a pan. Fry until the garlic becomes slightly golden in colour.
-Add the pork into the pan. Stir until the pork is semi-cooked.
-Add the fish sauce, dark soy sauce, sugar and black pepper.
-Stir until the pork is cooked and turns into a caramel colour. Please be careful as we don’t want the garlic to get burnt.
-Put the water in then stir all the ingredients together.
-Transfer onto a serving plate. Scatter the spring onions and sesame seeds on the top.
-That is it! Enjoy this utmost delicious Garlic And Pepper Pork and easy Thai recipe ever.
Tip:
-Put a crispy fried egg on top of the Garlic And Pepper Pork for extra creaminess.
-Don’t like spring onion? Try coriander instead.
