PRAWN AND MUNG BEAN NOODLES STIR FRY
Prawn And Mung Bean Noodle Stir-Fry
Serve: 1
Ingredients:
100 gram Dry mung bean noodles
100 gram Raw king Prawn
50 gram Onion – sliced
50 gram Celery leaves and stalks – Julienne sliced
20 gram Red pepper – Sliced
1 Spring onion – sliced
2 clove Garlic – finely chopped
1 tbs Coconut oil
1 tbs Rapeseed oil
1 tbs Oyster sauce
1 tbs Dark soy sauce
1 tsp Fish Sauce
1 tsp Coconut sugar
1/2 tsp Ground black pepper
6 Coriander leaves
Method
-Cook the mung bean noodles according to the instructions on the package. I soaked mine in hot water for 5 minutes or until the noodles turned translucent. Drain the excess water off.
-Heat the coconut oil in a pan. Then add the onion and garlic. Gently stir until the garlic turns into a golden brown colour.
-Add the red pepper, mung bean noodles, oyster sauce, dark soy sauce, fish sauce and coconut sugar. Stir the ingredients together by using a spatula and a fork to make the noodles separate nicely.
-Add the prawns and rapeseed oil; keep stirring until the prawns are cooked.
-Add the spring onion, celery and ground black pepper. Stir for a further minute.
-Garnish this Prawn And Mung Bean Noodle Stir-Fry with coriander leaves and that is it, your dinner is served.
Tips:
– Add a tiny bit of water or oil in Prawn And Mung Bean Noodle Stir-Fry, if the Mung bean noodles start to stick together.
-The secret of a good stir fry is to cook the food at a medium to high heat and put the right ingredients in at the right time.
