Thai Food Made Easy | PRAWN AND NOODLE TOM KHA SOUP
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PRAWN AND NOODLE TOM KHA SOUP

PRAWN AND NOODLE TOM KHA SOUP

Easy Thai recipes

Tom Kha Soup

Serve: 1

Ingredients:

75 gram                       Raw king prawns – peeled

50 gram                      Dry rice noodles

250ml                        Thai coconut milk

1/3                             Green chilli – finely chopped

1                                  Cherry tomato – quartered

1/2 tbs                       Fish sauce

1/2 tbs                       Lemon juice

1/2 tbs                       Ginger puree

1/2 tbs                       Lemongrass puree

1 tsp                           Honey

25 gram                    Red or yellow pepper – diced

1/4 tbs                      Oyster sauce

1/2                            Spring onion – finely sliced

Method

-Put the coconut milk, green chilli, red/yellow pepper and cherry tomatoes into a pan then bring it to a boil. Once the soup is boiled, turn the heat down quickly to simmer.

-Add the ginger puree, lemongrass puree, fish sauce, oyster sauce, lemon juice and honey. Mix gently then add the prawns, leave the soup to gently simmer while cooking the rice noodles.

-Cook the rice noodles according to the instructions on the package.

-Once the noodles are cooked, drain the excess water and transfer into a serving bowl.

-Pour the creamy soup into the same serving bowl. Garnish with the spring onion.

-That is it the fresh yet comforting Tom Kha soup is ready for you… and an Autumn evening.

Tip:

-Use a 1/2 of the fresh chilli if you like it really spicy.

-You can also use a fresh galangal for an authentic Thai Tom Kha Soup.

Easy Thai recipes