Thai Food Made Easy | HEDGEHOG MANGO (VEGAN)
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HEDGEHOG MANGO (VEGAN)

HEDGEHOG MANGO (VEGAN)

Thai food menu online
Serve:1 
 
Ingredient:
 
1.              Ripen soft mango 
1/2tsp.    Coconut oil
1/2tsp.    Coconut sugar
1/2tsp.    Lime juice
1.              Pinch of chilli flakes 

Method

Method:
 
– Heat the griddle pan.
– Use the sharp knife and cut the mango in two halves.
– Put the coconut oil on the flesh side. Then put the flesh side on the heated griddle pan.
– Leave it for 2-3 minutes or until the  chargrill effect shows.
– Remove the mango from the pan , then score the mango into the criss cross pattern. Push the middle of the mango skin inside out to create the curved shape.
– Scatter the coconut sugar and chilli flakes on top.
– That is it ! the easiest mango dessert on earth is served. 

 

Tips:

– You can replace the honey to the coconut sugar.
– Sprinkle the desiccated coconut on the top for extra natural sweetness.
Thai food menu online

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