No Cooking Seafood Sauces with Grilled Squid
NO COOKING SEAFOOD SAUCES WITH GRILLED SQUID
Grilled Squid With Seafood Sauce
Serve: 1 (starter portion)
Ingredients for the grilled squid:
150gram Raw squid-cleaned, prepared and halved
1 Pinch of salt and pepper
Ingredients for the sauces:
3 Clove Garlic
1 Red chilli- halved
1 Small bunch of coriander
2tbs Lemon Juice
2tbs Thai fish sauce
1tbs Tamarind sauce
1tsp Honey
1/2tsp Coconut sugar
Method
Method for the seafood sauces:
-Blend the garlic, red chilli and coriander in an electric blender (I used the handheld blender) until the mixture forms a rough paste.
– Put 1 tablespoon of chilli paste into a small bowl then add 1 tablespoon of lemon juice, 1 tablespoon of the fish sauce and 1 teaspoon of honey. Mix it well. Your spicy seafood sauce is now ready.
-In the other bowl, put 1 tablespoon of the chilli paste, 1 tablespoon of tamarind sauce, 1 teaspoon of fish sauce, 1 teaspoon of lemon juice and lastly the coconut sugar. Mix well. Your sweet and sour seafood sauce is done.
– Transfer both sauces into the sauce bowl and garnish with coriander, then set aside.
Method for the grilled squid:
-Drizzle the rapeseed oil all over of the squid. Then season with salt and pepper.
-Heat the griddle pan; make sure it is red hot.
-Put the squid on the griddle pan and cook about 2 minutes on each side.
-Once the squid is cooked, transfer it to the serving plate. Enjoy Grilled Squid With Seafood Sauce and fresh vegetable of your choice. Yummy.
Tip:
Keep an eye on the grill while cooking the squid at all time. You don’t want to leave it on the grill for too long as it might turn rubbery texture.Happy cooking ??.
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