VEGAN PAD THAI
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VEGAN PAD THAI
Vegan Pad Thai
Serve: 1-2
Ingredients:
120 gram Rice noodles
60 gram Beansprouts
45 gram Spring onion – thinly sliced
25 gram Salted Peanuts – chopped
2 clove Garlic – finely chopped
2 tablespoon Rapeseed oil
1-2 tablespoon Vegan Pad Thai sauce
1/4 teaspoon Chilli flakes
1 pinch Salt
Method
-Cook the rice noodles according to the instructions on the package. Drain the water.
-Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
-Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients are mixed well.
-In goes the beansprouts, spring onion, chilli flakes and a pinch of salt. Stir for 1 minute.
-Transfer it on a serving plate, garnish with the salted peanuts and serve this super speedy Pad Thai immediately.
Tip:
– Check out Vegan Pad Thai sauce here.
-Do not overcook the rice noodles when you boil them. It can easily go mushy. You can always add a little water in the frying pan and cook them further.
-Using a non-stick wok will help greatly to make a perfect Pad Thai.
-Thais accompany Pad Thai with raw beansprouts, spring onion, lime wedges, peanuts and raw Banana Blossom as its natural bitterness cuts through the intensity of Tamarind sauce.
