Thai Food Made Easy | ZESTY PRAWN FRIED RICE
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ZESTY PRAWN FRIED RICE

 

 

 

ZESTY PRAWN FRIED RICE

Sweet and Zesty Prawns Fried Rice

Zesty Prawn Fried Rice

Serve: 2

Ingredients: 

200 gram                               Raw king prawns-peeled

150 gram                               Cooked Thai Jasmine Rice

75 gram                                 Frozen mixed vegetable

3 tablespoon                           Mak Tok Malaysian Zesty paste

3 tablespoon                           Vegetable oil

1/4 teaspoon                           Fish sauce

1/4 teaspoon                           Lemon juice

1 pinch                                    Salt and ground black pepper

 

 

 

 

Method

-Heat oil in the frying pan. Gently fry two tablespoons of Zesty Mak Tok Malaysian sauce with the frozen vegetable until it turns soften.

-In goes, the raw king prawns, stir until they cooked.

-Add the cooked fried rice, the rest of Mak Tok sauce, fish sauce and fold al the ingredients together.

-drizzle with lemon juice, a pinch of salt and black pepper and voila.

Tip:

– Any stir-fry or fried rice is all about preparation in advance. Make sure you set all the ingredients before even turn the hob on. This is a quick cook recipe, so make sure you keep an eye on the pan at all times.

-Click here for Mak Tok products. 

-Not a big fan of seafood. How about chicken fried rice recipe? 

Zesty Prawn Fried Rice

 

 

 

 

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