Thai Food Made Easy | BRUSSELS SPROUTS IN MISO PASTE.
3530
page-template-default,page,page-id-3530,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

BRUSSELS SPROUTS IN MISO PASTE.

 

 

 

BRUSSELS SPROUTS IN MISO PASTE

Brussels Sprouts in Miso Paste

Brussels Sprouts in Miso Paste 

Serve: 2

Ingredients: 

160 gram                                    Brussels Sprout-washed and trimmed

10 gram                                      Red chilli-chopped

2                                                Garlic clove-peeled and finely chopped

2 tablespoon                                Vegetable oil

2 teaspoon                                  Miso paste or Thai soya bean paste

1/2 teaspoon                               Light brown sugar

 

 

 

 

Method

-Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.

-In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.

-Put the Miso or Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately. 

-Enjoy this Vegan, Gluten-free Brussels Sprout in Miso paste with rice, noodles, salad or even your Sunday roast, yum.

Tip:

– I prefer to cook Brussels Sprouts in the cast iron pan. The thick metal at the bottom of the pan helps deliver the perfectly cooked sprouts without burning.

-Check my other Gluten-free recipes here Gluten-Free Thai recipes. 

-Keep an eye on the pan at all times as it can get easily burnt.

 

Brussels Sprouts in Soya Bean Paste

 

 

 

 

[do_widget id=a2a_share_save_widget-2]