THAI YELLOW CURRY (VEGAN)
THAI YELLOW CURRY
Thai Yellow Curry (Vegan)
Serve: 2
Ingredients:
200 gram Sweet potatoes – peeled and chunkily cut
150 gram Potatoes – peeled and chunkily cut
50 gram Red onion – peeled chunkily cut
50 gram White onion – peeled and chunkily cut
10 gram Garlic – peeled
2 Red Birds eye chilli
2 tablespoon Vegetable oil
2 teaspoon Light soy sauce
1 teaspoon Brown sugar
1 teaspoon Tomato puree
1 teaspoon Lemongrass puree
1/2 teaspoon Coriander seeds
1/2 teaspoon Ground cumin
1/2 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1 pinch Salt
200 milliliter Thai coconut milk
Method
-Part-boil the sweet and white potatoes. Drain and set aside.
-Blend the red onion, garlic, lemongrass puree, and red chilli into a rough paste.
-Gently fry the white onion, cumin, turmeric, ground cinnamon, soy sauce, sugar, coriander seeds and ground ginger with the oil in a medium saucepan.
-Add the herbs paste and gently fry until infused.
-Put the coconut milk in a saucepan. Bring it to a boil.
-In goes the potatoes, tomato puree, and salt. Fold, bring it to a boil. Simmer for 15 minutes.
-Garnish with coriander (optional) and serve immediately.
Tip:
-Add a little water if required.
-Fancy something with meat? Why not try this Butter Chicken here.
-Click here for Yellow Curry info. Happy Cooking.
