PORK AND PRAWN BURGER

Serve: 1

Ingredients:
200g.                         Pork and prawn mixture

2-3leafs.                    Little gems lettuce

2slices                       Buffalo tomato

1                                  Brioche bun

1 tbs                           Coconut oil

1 squeeze                   Sriracha sauce (optional)

2-3sliced                   Pickle beetroot (optional)

Method:

-Roll the pork and prawn mixture to tennis ball size , then flatten
slightly.

-Put the coconut oil in the pan, then fry the burger until golden brown in colour on each side.

-Transfer the burger to non stick baking tray , put it in the oven at 200 Fahrenheit
for approx 15 -20minutes.

-Assemble the lettuce, tomato, cooked burger , a bit of Sriracha sauce and
pickled beetroot. That is it…Enjoy!

-Second way of pork and prawn mixture done!