Thai Food Made Easy | PRAWN AND CHICKEN THAI STYLE LINGUINE
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PRAWN AND CHICKEN THAI STYLE LINGUINE

Prawn and chicken Thai style linguine

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Ingredients:

3oz or 90grams Dry linguine

10 Raw juicy peeled king prawns

1/2 Chicken breast

1 Clove of garlic

1/2 Red chilli (deseeded)

1tbs Fish sauce

1tbs Oyster sauce

1/2ts Lemon juice 3tbs.

Coconut oil or rapeseed oil

1 pinch Ground black pepper(optional)

1 pinch Coriander leafs

10 -15 Basil leafs

1 pinch Sugar

Method

– Cook linguine according to package instruction
(Make sure that water is boiling hot before put the dry
linguine in) When linguine almost ready.

– Heat the oil in the other pan. Then put garlic , chilli
and stir in chicken until cooked follows by prawns.

– Meanwhile,drained aldente cooked pasta,then transfer into the cooked chicken and prawns pan.Turn the heat down
slightly if needed.

– Add fish sauce, oyster sauce, black paper,sugar,stir well

– Transfer to serving dish , garnish with coriander add
a tiny squeeze of lemon juice.

– Enjoy!

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