Thai Food Made Easy | VEGAN GLASS NOODLES SOUP
2067
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VEGAN GLASS NOODLES SOUP

VEGAN GLASS NOODLES SOUP

Vegan Glass Noodles Soup

Serve: 1

Ingredients:

50 gram                     Dry glass noodles

100 gram                   Fried Tofu

550ml                        Water

1                                  Small carrot – peeled and cut into chunks

2                                 Radish – thinly sliced

1 clove                       Garlic – finely chopped

1 small sachet          Miso soup paste

1 sheet                       Nori (seaweed)

1 tbs                           Oil

1 tsp                           Bouillon powder

1 tsp                           Sugar

1 tsp                           Light soy sauce

1 pinch                       Salt and pepper

Method

-Soak the uncooked glass noodles in the water until it’s slightly softened (approx 10-15 minutes) then drain the excess water.

-Put the carrot chunks and water into a saucepan, bring it to a boil. Add the miso paste and light soy sauce. Stir and simmer whilst you are seasoning the tofu.

-Put the oil, garlic and tofu into the frying pan. Gently fry until the garlic turns slightly golden brown in colour. Add sugar, salt and pepper. Keep stirring for approx 1-2 minutes. Then set aside.

-Add the glass noodles, nori and bouillon powder into the saucepan where you cooked the broth. Bring it to a boil. Once the noodles soften, transfer the soup into a serving bowl. Then top this Vegan Glass Noodles Soup with the seasoned tofu sliced fresh radish and serve immediately.

Tip:

-You can use Mooli instead of the carrot.

-Keep a very close eye whilst you fry garlic and tofu as they are easily burnt.

Happy cooking!