AROMATIC MINCE PORK WITH RED CHILLI AND BASIL
Aromatic Mince Pork With Red Chilli And Basil
Serve: 1-2
Ingredients:
250 gram Lean mince pork
1 Garlic clove – finely chopped
1/3 Red chilli – finely chopped
1/4 Onion – chopped
4 tbs Rapeseed oil or any oils of your choice
1 tbs Fish sauce
1 tbs Oyster sauce
1 tsp Sugar
2 tbs Water
1/4 tbs Dark soy sauce
10-12 Basil leaf
2 Eggs
Method
-Heat 2 tbs of rapeseed oil in a pan. Make sure the oil is very hot, then put in the chopped onion, garlic and red chilli, flash fry quickly.
– Then in goes the mince pork and stir until the pork is semi cooked.
– Then add the fish sauce, oyster sauce, dark soy sauce and sugar, mix all these in well with the pork until it’s cooked.
– Add the water and keep stirring. Then add the basil and turn the heat down to a medium high.
– Heat 2 tbs of rapeseed oil in a separate non stick pan. Make sure the oil is very hot before cracking the two eggs into it. The hot oil should create an immediate crispy texture.
– Transfer the Aromatic Mince Pork With Red Chilli And Basil onto a plate with Thai Jasmine rice then the fried egg on top (I added quinoa with my rice in the photos). That is it! Mid week dinner can’t get any easier than this.
Tip:
Use 1/2 of a fresh chilli if you like it really spicy. Garnish Aromatic Mince Pork With Red Chilli And Basil with cucumber to cool the dish down. Happy cooking!
