Thai Food Made Easy | BANANA IN COCONUT MILK
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BANANA IN COCONUT MILK

BANANA IN COCONUT MILK

Banana in Coconut Milk

Banana in coconut milk 

Serve:1

Ingredients:

1                                           Green banana-peeled and chunky cut

160 ml                                   Thai coconut milk

1 tablespoon                           Sugar

1 pinch                                   Salt

1 tablespoon                           Coconut chips

Method

-Gently boil the banana in Thai coconut milk until the banana cooked and slightly soften. Usually, it will take about 10-15 minutes.

-Add the sugar and salt.

-Gently boil until the sugar dissolved.

-Transfer it on the serving bowl and scatter the coconut chips on top. Serve immediately.

Tips:

-You can serve this easy Vegan Thai dessert hot or cold. Some Thais put the crushed ice and serve on the hot sunny day.

-It is important to use a good quality of Thai coconut milk. Check this blog to see why. 

-This is a very popular dessert among Thais. It called “Kluai-Buat-Chee” If you haven’t tried this velvety treat when you were in Thailand. Where have you been? 

 

 

Banana in Coconut Milk

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