Thai Food Made Easy | BANANA IN COCONUT MILK
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BANANA IN COCONUT MILK

BANANA IN COCONUT MILK

Banana in Coconut Milk

Banana in coconut milk 

Serve:1

Ingredients:

1                                           Green banana – peeled and chunkily cut

160ml                                   Thai coconut milk

1 tablespoon                          Sugar

1 pinch                                  Salt

1 tablespoon                          Coconut chips

Method

-Gently boil the banana in Thai coconut milk until the banana is cooked and slightly softened. Usually, it will take about 10-15 minutes.

-Add the sugar and salt.

-Gently boil until the sugar dissolves.

-Transfer it on a serving bowl and scatter the coconut chips on top. Serve immediately.

Tips:

-You can serve this easy Vegan Thai dessert hot or cold. Some Thais put in crushed ice and serve on a hot sunny day.

-It is important to use a good quality Thai coconut milk. Check this blog to see why. 

-This is a very popular dessert among Thais. It is called “Kluai-Buat-Chee” If you haven’t tried this velvety treat when you were in Thailand. Where have you been? 

 

 

Banana in Coconut Milk