Banana in coconut milk
1 Green banana-peeled and chunky cut
160 ml Thai coconut milk
1 tablespoon Sugar
1 pinch Salt
1 tablespoon Coconut chips
-Gently boil the banana in Thai coconut milk until the banana cooked and slightly soften. Usually, it will take about 10-15 minutes.
-Add the sugar and salt.
-Gently boil until the sugar dissolved.
-Transfer it on the serving bowl and scatter the coconut chips on top. Serve immediately.
-You can serve this easy Vegan Thai dessert hot or cold. Some Thais put the crushed ice and serve on the hot sunny day.
-It is important to use a good quality of Thai coconut milk. Check this blog to see why.
-This is a very popular dessert among Thais. It called “Kluai-Buat-Chee” If you haven’t tried this velvety treat when you were in Thailand. Where have you been?