Black Bean Rice Pudding (VEGAN)
Black Bean Rice Pudding
Serve: 3-4
Ingredients:
250ml Thai Coconut Milk
80 gram Cooked Blackbeans
150 gram Cooked Sticky Rice
2 tbs Sugar
1 tbs Coconut Sugar
1 pinch Salt
Method
– Heat the coconut milk, sugar and cococut sugar in a pan until the sugar is all dissolved. Do not bring it to boil.
– Heat the cooked sticky rice, make sure it is red hot. Then add 80 millilitres of the hot coconut milk mixture into the rice. Fold until both ingredients are combined. Then put it aside.
– Add the cooked black beans and a pinch of salt into the rest of the coconut milk mixture. Bring it to a boil then turn the heat down quickly. Simmer it for 20-25 minutes. Stirring from time to time.
– Separate the sticky rice into 3-4 portions, then add the creamy, sweet and salty black bean sauce on the top.
– That is it. Enjoy your Black Bean Rice Pudding which is packed full of nutrients.
Tips:
– Check out my sticky rice recipes (normal and easy versions) on www.thaifoodmadeeasy.com
– For an easy option, I bought a can of black beans for this recipe.
– Sprinkle desiccated coconut on the top of Black Bean Rice Pudding for extra natural sweetness.
