Thai Food Made Easy | Rice Pudding, Thai Dessert,Black Bean, Thai Pudding, Sticky Rice,Sweet Sticky Rice, Glutinous Rice
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Black Bean Rice Pudding (VEGAN)

Black Bean Rice Pudding (VEGAN)

Thai food menu online

Black Bean Rice Pudding



250 ml             Thai Coconut Milk
80 gram          Cooked Blackbean
150gram          Cooked Sticky Rice 
2 tbs                  Sugar
1 tbs                  Coconut Sugar
1 pinch              Salt


– Heat the coconut milk ,sugar,cococut sugar in the pan until the sugar is all dissolved. Do not bring it to boil.

– Heat the cooked sticky rice , make sure it is red hot. Then add 80 millilitres of the hot coconut milk mixture into the rice. Fold until both ingredients combined. Then put it a side.

– Add the cooked black beans and a pinch of salt into the rest of the coconut milk mixture. Bring it to boil then turn the heat down quickly. Simmer it for 20-25 minutes. Stir from times to times.

– Separate the sticky rice into 3-4 portions, then the creamy,sweet and salty black bean sauce on the top.

– That is it. Enjoy your Black Bean Rice Pudding which is pack full of nutrients.


– Check my sticky rice recipes(Normal and easy versions) on

– For an easy option, I bought a can of black bean for this recipe.

– Sprinkle the desiccated coconut on the top Black Bean Rice Pudding for extra natural sweetness.

Thai food menu online

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