Brussels Sprouts in Miso Paste
160 gram Brussels Sprout-washed and trimmed
10 gram Red chilli-chopped
2 Garlic clove-peeled and finely chopped
2 tablespoon Vegetable oil
2 teaspoon Miso paste or Thai soya bean paste
1/2 teaspoon Light brown sugar
-Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.
-In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.
-Put the Miso or Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately.
-Enjoy this Vegan, Gluten-free Brussels Sprout in Miso paste with rice, noodles, salad or even your Sunday roast, yum.