Thai Food Made Easy | BUTTER CHICKEN
3379
page-template-default,page,page-id-3379,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

BUTTER CHICKEN

 BUTTER CHICKEN

Butter Chicken

Butter Chicken

Serving: 1-2

Ingredients for marinated chicken:

220 gram                               Chicken thighs – cut into chunks

1 teaspoon                             Curry powder

1 teaspoon                             Garam Masala powder

1/2 teaspoon                          Ground paprika

1/2 teaspoon                          Light brown sugar

1/2 teaspoon                          Fish sauce

50ml                                     Thai coconut milk 

Ingredients for curry:

40 gram                                 Salted butter 

140 gram                               Cooked potatoes – cut into chunks

170ml                                   Thai coconut milk

1 clove                                   Garlic – peeled and chopped

1/2 teaspoon                          Thai red curry paste

1/2 teaspoon                          Fish sauce

1/2 teaspoon                          Oyster sauce

1/4 teaspoon                          Light brown sugar

1/4 teaspoon                          Cider vinegar

Method

-Mix all the marinating ingredients together and leave it for at least 1 hour. Even better over night.

-Pre-heat the oven to 200 Celsius.

-Grill the marinated chicken until it turns slightly charcoal on the outside. Bake for a further 10 minutes.

-In the meantime, gently fry the garlic and red Thai curry paste in the butter until all the ingredients are infused.

-Add the coconut milk, fish sauce, oyster sauce and light brown sugar. Bring it to a boil and simmer for a further 10 minutes.

-Add the cider vinegar, cooked potatoes and baked chicken. Bring it to a boil and serve with fluffy Basmati rice.

Tips:

-This is Butter chicken with a Thai twist. It has got dry and wet spices which create such a beautiful element to the usual Butter Chicken. Check out my other mild chicken curries by clicking the link here Thai Yellow Curry.

-Click here for high-quality Thai products: Thai Food Hamper: It is great for an Xmas present too.

Butter Chicken