Thai Food Made Easy | CANTALOUPE IN COCONUT MILK ( VEGAN)
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CANTALOUPE IN COCONUT MILK ( VEGAN)

CANTALOUPE IN COCONUT MILK (VEGAN)

Cantaloupe in Coconut Milk (Vegan)

Cantaloupe in Coconut Milk (Vegan)

Serve:1

Ingredients :

120 gram                                     Cantaloupe-chunky cut
80 ml                                           Thai Coconut milk
15 gram                                       Coconut palm sugar
1/2 teaspoon                              Sugar
1 pinch                                          Salt

Method

-Put 60 ml of Thai coconut milk and coconut palm sugar in a small saucepan on the medium heat. Keep stirring until the sugar dissolved. Remove it from the heat.

-Pour the rest of Thai coconut milk in another small saucepan bring it to boil. Add  a pinch of salt. Remove it from the heat.

-Assemble the chilled cantaloupe chunks and sweet coconut milk in the serving bowl. Drizzle with the salty coconut milk on top and serve immediately.

Tips:

-Hot and cold, sweet and salty are the combination of this quick and easy Thai Vegan dessert. I like to keep the cantaloupe in the fridge until last minute before serve.

-Only a good quality Thai Coconut milk will compliment this lovely dessert. Click here why!

– Thais serves it with Tapioca balls and crushed ice. Fresh yet satisfying indeed.

 

Cantaloupe in Coconut Milk (Vegan)

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