Thai Food Made Easy | CANTALOUPE IN COCONUT MILK ( VEGAN)
3048
page-template-default,page,page-id-3048,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

CANTALOUPE IN COCONUT MILK ( VEGAN)

CANTALOUPE IN COCONUT MILK (VEGAN)

Cantaloupe in Coconut Milk (Vegan)

Cantaloupe in Coconut Milk (Vegan)

Serve: 1

Ingredients :

120 gram                                     Cantaloupe – cut into chunks
80ml                                            Thai Coconut milk
15 gram                                       Coconut palm sugar
1 pinch                                         Salt

Method

-Put 60ml of Thai coconut milk and coconut palm sugar in a small saucepan on medium heat. Keep stirring until the sugar is dissolved. Remove it from the heat.

-Pour the rest of Thai coconut milk in another small saucepan bring it to a boil. Add a pinch of salt. Remove it from the heat.

-Assemble the chilled cantaloupe chunks and sweet coconut milk in a serving bowl. Drizzle with the salty coconut milk on top and serve immediately.

Tips:

-Hot and cold, sweet and salty are the combination of this quick and easy Thai Vegan dessert. I like to keep the cantaloupe in the fridge until the last minute before serving.

-Only a good quality Thai Coconut milk will compliment this lovely dessert. Click here to find out why!

– Thais serve it with Tapioca balls and crushed ice. Fresh yet satisfying indeed.

Cantaloupe in Coconut Milk (Vegan)