Thai Food Made Easy | Caramelised Banana with coconut milk (VEGAN)
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Caramelised Banana with coconut milk (VEGAN)

Caramelised Banana with coconut milk

( Vegan)

caramelised-banana-with-coconut-milk

Ingredients:

1 and a 1/2                      Banana sliced

2-3 squeezes                Honey

1 pinch                         Salt

150ml                           Coconut milk

2 tbs                               Sugar

1 and a 1/2 tbs                 Coconut oil

Method:

-Gently heat the coconut milk in a pot, in goes the sugar, mix well . Then add salt keep checking and stirring until the mixture becomes slightly thickened.

-Heat the coconut oil in a pan, lay the banana slices carefully, then squeeze the honey over the top side. Turn the banana slices one by one.

-Wait until the glazed bottom side starts to caramelise to a golden brown colour. Drizzle honey on top pale side, then flip the banana slices over.

-Check and make sure that both sides are golden brown but not burnt It should be a sheer caramelised glazed on each slices.

– Tranfer banana slices onto a serving dish.

– Drizzle the coconut milk over the banana and enjoy.