Thai Food Made Easy | CHAR SIU CHOW MEIN
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CHAR SIU CHOW MEIN

 

 

 

CHAR SIU CHOW MEIN

Char Siu Chow Mein

Char Siu Chow Mein

Serve: 1

Ingredients: 

100 gram                                 Char Siu Pork 

160 gram                                 Ready to wok noodles

60 gram                                   Tenderstem broccoli

1 clove                                     Garlic – finely chopped

1                                             Spring onion – thinly sliced

2 tablespoon                            Chicken stock or water

1 tablespoon                            Vegetable oil

1/2 teaspoon                           Soy sauce

1/4 teaspoon                           Ground Chinese-five spices

1/4 teaspoon                           Chopped red chilli (optional)

1 pinch                                   Black pepper

 

 

 

 

Method

-Part boil the tenderstem broccoli in a saucepan. Once it is slightly softened, drain the water out and set aside.

-Gently fry the garlic in vegetable oil in a wok or non-stick frying pan.

-Add Char Siu pork, water and ready to wok noodles in a pan. Adjust the hob temperature to a medium to high heat. Stir well for approx 4 minutes or until all the ingredients are thoroughly hot. Then put the broccoli into the same frying pan.

-Season with soy sauce, ground Chinese-five spices, chilli and a pinch of black pepper. Keep stirring for a further 1-2 minutes. 

-Transfer this delicious Char Siu Chow Mein in a bowl, garnish with spring onions and serve immediately. 

Tip:

– Check out my homemade Char Siu pork recipe here: Char Siu Pork.

-Stir fry is all about quick cooking. Hence, make sure you prepare all the ingredients and seasonings in advance, keep an eye on the wok at all times and put in the right ingredients at the right time.

-I love having Char siu pork with Pak-Choi. This vegetable does not only give a leafy green color but also it’s soft and velvety texture brings a delicacy to the dish. 

Char Siu Chow Mien