Char Siu Chow Mein
100 gram Char Siu Pork
160 gram Ready to wok noodles
60 gram Tenderstem Broccoli
1 clove Garlic-finely chopped
1 Spring onion- thinly sliced
2 tablespoon Chicken stock or water
1 tablespoon Vegetable oil
1/2 teaspoon Soy sauce
1/4 teaspoon Ground Chinese five spices
1/4 teaspoon Chopped red chili (optional)
1 pinch Black pepper
-Part boil the Tenderstem Broccoli in the saucepan. Once it is slightly softened, drain the water out and set aside.
-Gently fry the garlic in vegetable oil in the wok or non-stick frying pan.
-Add Char Siu pork, water and ready to wok noodle in the pan. Adjust the hob temperature to medium to high heat. Stir well for approx 4 minutes or until all the ingredients hot thoroughly. Then put the broccoli into the same frying pan.
-Season with soy sauce, ground Chinese five spices, chili and a pinch of black pepper. Keep stirring for further 1-2 minutes.
-Transfer this delicious Char Siu Chow Mein in the bowl and serve immediately.
– Check my homemade Char Siu pork recipe here: Char Siu Pork.
-Stir fry is all about quick cooking. Hence, make sure you prepare all the ingredients and seasonings in advance, keep an eye on the wok at all times and put the right ingredients at the right time.
-I love having Char siu pork with Pak-Choi. This vegetable does not only give the leafy green color but also it’s soft and velvety texture bring a delicacy to the dish.