Thai Food Made Easy | CHARD STIR-FRY WITH CHILLI (VEGAN)
4245
page-template-default,page,page-id-4245,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

CHARD STIR-FRY WITH CHILLI (VEGAN)

 

 

 

CHARD STIR-FRY WITH CHILLI

Chad Stir-Fry With Chilli

Chard Stir-Fry with Chilli 

Serve: 1

Ingredients: 

150 gram                                Chad – chunkily sliced

25 milliliter                              Vegetable oil                                       

1 clove                                    Garlic – finely chopped

1                                            Red Birds Eye chili

1 teaspoon                              Soy sauce

1 teaspoon                              Soya bean paste

1 tablespoon                           Water

1 pinch                                   Ground black pepper (optional)

 

 

 

 

Method

-Put the vegetable oil in a frying pan on a medium to high heat.

-Add the garlic and red chilli. Fry until it turns a light golden brown color.

-In goes Chard, followed by the soy sauce, soya bean paste and water.

-Flash fry until the chad is cooked at your preferred crunchiness. Sprinkle with the ground black pepper.

-Transfer it onto a serving plate. Serve immediately as a vegetable side dish. 

Tip:

-Stir-fry is a very quick side dish. Make sure you cut and prepare all the ingredients in advance.

-Use Miso paste, if you can’t find the soya bean paste in your supermarket.

-This is inspired by one of my favorite Thai dishes ” Pak-Boong-Fai-Dang” AKA Morning Glory Stir-fry with Chilli.

-You can replace Chard with other types of vegetables. Click here for a recipe which I have done in the past “Brussel Sprouts in Miso Paste”  

 

Chad Stir-Fry with Chilli