Chard Stir-Fry with Chilli
150 gram Chad-chunky sliced
25 milliliter Vegetable oil
1 clove Garlic-finely chopped
1 Red Bird eye chili
1 teaspoon Soy sauce
1 teaspoon Soya bean paste
1 tablespoon Water
1 pinch Ground black pepper (optional)
-Put the vegetable in a frying pan on a medium to high heat.
-Add the garlic and red chili. Fry until it turns light golden brown in color.
-In goes Chard, follow by the soy sauce, soya bean paste, and water.
-Flash fry until the chad cooked at your preferred crunchiness. Sprinkle with the ground black pepper.
-Transfer it on the serving plate. Serve immediately as a side vegetable dish.
-Stir-fry is a very quick cook side dish. Make sure you cut and prepare all the ingredients in advance.
-Use Miso paste, if you can’t find the soya bean paste in your supermarket.
-This is inspired by one of my favorite Thai dishes ” Pak-Boong-Fai-Dang” AKA Morning Glory Stir-fry with Chilli.
-You can replace Chard with other types of vegetables. Click here for a recipe which I have done in the past “Brussels Sprout in Miso Paste”