Thai Food Made Easy | CHICKEN IN GARLIC AND GINGER SAUCE
1307
page-template-default,page,page-id-1307,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

CHICKEN IN GARLIC AND GINGER SAUCE

Chicken in Garlic and Ginger Sauce

Easy Thai recipes

Chicken in Garlic and Ginger Sauce

Serve: 1

Ingredients:

1                            Big chicken breast – diced

1 tbs                     Ginger paste/puree

1 tbs                     Light soy sauce

1/2 tbs                 Coconut sugar

1 splash               Dark soy sauce

2 tbs                     Rapeseed oil

2                          Garlic clove – finely chopped

1 pinch                Ground pepper

1 big handful     Spinach or vegetables of your choice

Method

– Put the ginger paste, light soy sauce and coconut sugar in a bowl. Mix well.

– Heat the rapeseed oil and garlic in a pan, until the garlic turns a slightly golden brown colour.

– Add the chicken and stir fry for approx 4-5 minutes.

– Add the sauce mixture into the same pan and cook for a further 3 minutes.

– Add a little splash of dark soya sauce and ground pepper.

– In a separate pan, flash fry the spinach with a tiny bit of oil until softened.

-Assemble the dish by putting the Thai Jasmine rice, spinach then Chicken in Garlic and Ginger Sauce on the top. Serve immediately.

Tips: I like to garnish Chicken in Garlic and Ginger Sauce with a tiny bit of chopped red chilli and sesame seeds to make this dish more aromatic and prettier.

Easy Thai recipes