Thai Food Made Easy | CHICKEN MASSAMAN
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CHICKEN MASSAMAN

 

 

 

CHICKEN MASSAMAN

Chicken Massaman

Chicken Massaman

Serve: 1-2

Ingredients: 

250 gram                                  Chicken breast or thigh – chunkily cut

300 gram                                  Cooked potato

80 gram                                    Onion – chunkily cut

30 gram                                   Cashew nut

250ml                                      Thai coconut milk

1-2 tablespoon                          Massaman curry paste  

1/2 tablespoon                          Oyster sauce

1 teaspoon                                Sugar

2-3 tablespoon                          Vegetable oil

 

 

 

 

Method

– Heat the oil in a non-stick frying pan. Fry the chicken and cooked potatoes for about 5 minutes or until the skin turns slightly caramelized and crispy. Remove the chicken and potatoes out of the pan and set aside.

-In the same pan, in goes the onion and Massaman curry paste. Gently fry until the paste is infused (approx 4-5 minutes).

-Add the Thai coconut milk. Mix the paste and coconut milk well. Bring it to a boil.

-Place the chicken and potatoes back in the pan. Season with the oyster sauce and sugar, fold gently.

-Bring the sauce to a boil and simmer for a further 10 minutes. 

-Scatter the cashew nuts on top and serve this comforting curry with Thai Jasmine rice and vegetables of your choice. 

Tip:

– Fancy making Massaman Curry Paste from scratch? Click here for Homemade Lamb Massaman Curry

-Feel free to replace the cashew nuts with peanuts just like an authentic recipe. 

-Curry paste can easily burn. Keep an eye on it at all times when frying the paste 

 

Chicken Massaman