Thai Food Made Easy | CHICKEN THAI RED CURRY (EASY VERSION)
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CHICKEN THAI RED CURRY (EASY VERSION)

CHICKEN THAI RED CURRY(EASY VERSION)

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Chicken Thai Red Curry 

Serve: 1-2

Ingredients 

200 gram           Chicken breast – Diced

100 gram           Baby sweetcorn – chunkily sliced

100 gram           Red pepper – sliced

100 gram           Courgette

15                        Basil leaves

2 tbs                   Thai red curry paste

2 tbs                   Coconut oil

1/2 tbs               Fish sauce

1/2 tbs               Oyster sauce

1/2 tbs               Sugar

200ml               Thai coconut milk

Method

-Put the coconut oil and Thai red curry paste into a pan then gently fry the curry for one minute. Then add the chicken breast into the pan and mix the chicken breasts and curry paste well by stirring for approx 3 minutes.

-Add the fish sauce, oyster sauce and sugar. Fold the chicken and the seasoning together.

– Pour the coconut milk into the pan and bring it to a boil.

– Add the baby sweetcorn, red pepper and courgette and fold all the ingredients together. Then simmer for approx 12-15 minute.

-Put the basil leaves into the pan, gently fold all the components together.

-Transfer the lovely curry into a serving bowl and enjoy this easy Chicken Thai Red Curry with Thai Jasmine rice.

Tips:

-Make sure you only use an authentic Thai red curry paste brand and Thai coconut milk. Click this link to see why : Thai Kitchen Staples.

-Add half a chopped red chilli, if you like Chicken Thai Red Curry quite spicy.

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