Chilli Sugar Dip
1tsp Red Chilli-finely chopped
-Put the sugar, salt and chopped red chilli into the small mixing bowl.
-Mix the ingredients well with a teaspoon.
-Transfer the mixture to the small dipping bowl.
-Cut the fruits of your choice. I love this Chilli Sugar Dip with thinly sliced Guava, Granny Smith Apple, Pineapple, Fresh Green Mango, Starfruit, or any sour fruits.
-Keep in cool and dry place no longer than 6 hours.
-I know this Chilli Sugar Dip might look odd, but Thais love dipping their fresh fruits in various type of fruit dippers. Watch out for other fruit dip recipes.
-Make sure you keep the cut fruits in the fridge until last minute before serving. Especially on the hot summer day.
-Depends on the environment and temperature. I would prefer making this dip fresh just before serving. Or make sure you should serve within the next 6 hours.