Thai Food Made Easy | CHILLI SUGAR DIP
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CHILLI SUGAR DIP

CHILLI SUGAR DIP

Chilli Sugar Dip

Chilli Sugar Dip

Ingredients:

2tbs                  Sugar

1tsp                   Salt

1tsp                   Red Chilli-finely chopped

Method

-Put the sugar, salt and chopped red chilli into the small mixing bowl.

-Mix the ingredients well with a teaspoon.

-Transfer the mixture to the small dipping bowl.

-Cut the fruits of your choice. I love this Chilli Sugar Dip with thinly sliced Guava, Granny Smith Apple, Pineapple, Fresh Green Mango, Starfruit, or any sour fruits.

-Keep in cool and dry place no longer than 6 hours.

Tip:

-I know this  Chilli Sugar Dip might look odd, but Thais love dipping their fresh fruits in various type of fruit dippers. Watch out for other fruit dip recipes.

-Make sure you keep the cut fruits in the fridge until last minute before serving. Especially on the hot summer day.

-Depends on the environment and temperature. I would prefer making this dip fresh just before serving. Or make sure you should serve within the next 6 hours.

-Happy cooking.🙋🏽

Chilli Sugar Dip

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