CHINESE STYLE PORK WITH RICE NOODLES
CHINESE STYLE PORK WITH RICE NOODLES
Chinese Style Pork with Rice Noodles
Serve: 1-2
Ingredients:
230 gram Minced Pork
100 gram Dry Rice Vermicelli
15 gram Ginger – grated
3 tablespoon Vegetable oil
2 clove Garlic
1/2 Red chilli – sliced
1 teaspoon Sugar
1 teaspoon Gluten-free soy sauce
1 teaspoon Gluten-free oyster sauce
1/2 teaspoon Ground Chinese-5 spices
1 pinch Salt and black pepper
Method
-Prepare the rice vermicelli according to the packages instructions. Drain and set aside.
-Heat 2 tablespoons of vegetable oil in a frying pan. Add the chopped garlic and gently fry until it turns slightly yellow. Then add the minced pork.
-Fry the minced pork for approx 3 minutes and add sugar, soy sauce, oyster sauce and Chinese 5 spices. Then continue cooking until the pork is done. I’m looking for a caramelised color.
-Put the grated ginger and stir for a further 1 minute.
-In goes the rice vermicelli, a pinch of salt and pepper and stir all the ingredients together. Drizzle more oil if need be.
-Transfer it on a serving plate and garnish with the sliced red chili.
Tip:
– For an intense flavor make sure you fry the minced pork until it is caramelized and brown in color.
-I tend to mix the noodles with 1 tablespoon of garlic oil after it is cooked and drained to prevent the noodles from sticking together or check this link to achieve -no mush rice noodles.
–Not sure which seasoning to pick? Click here for the 5 basic seasonings for every Thai Kitchen.
