Thai Food Made Easy | CHINESE STYLE PORK WITH RICE NOODLES
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CHINESE STYLE PORK WITH RICE NOODLES

 

 

 

CHINESE STYLE PORK WITH RICE NOODLES

Chinese Style Pork with Rice Noodles

Chinese Style Pork with Rice Noodles

Serve: 1-2

Ingredients: 

230 gram                                            Minced Pork

100 gram                                            Dry Rice Vermicelli

15 gram                                              Ginger-grated

3 tablespoon                                        Vegetable oil

2 clove                                                Garlic

1/2                                                     Red chili-sliced

1 teaspoon                                          Sugar

1 teaspoon                                          Gluten-free soy sauce

1 teaspoon                                          Gluten-free oyster sauce

1/2 teaspoon                                       Ground Chinese 5 spices

1 pinch                                                Salt and Black pepper

 

 

 

 

Method

-Prepare the rice vermicelli according to the package instruction. Drain and set aside. 

-Heat 2 tablespoons of vegetable oil in the frying pan. Add the chopped garlic and gently fry until it turns slightly yellow. Then the minced pork.

-Fry the minced pork for approx 3 minutes and add sugar, soy sauce, oyster sauce, Chinese 5 spices. Then cook further until the pork is cooked. I’m looking for a caramel in color. 

-Put the grated ginger and stir for further 1 minute. 

-In goes the rice vermicelli, a pinch of salt and pepper and stir all the ingredients together. Drizzle more oil if need be. 

-Transfer it on the serving plate and garnish with the sliced red chili on top.

 

Tip:

– For an intense flavor. Make sure you fry the minced pork until it caramelized and brown in color.

-I tended to mix the noodles with 1 tablespoon of garlic oil after it cooked and drained to prevent the noodles stick together. Or check this link to achieve  -no mush rice noodles. 

–Not sure which seasoning to pick? Click here for the 5 basic seasonings for every Thai Kitchen. 

Chinese Style Pork with Rice Noodles

 

 

 

 

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