CHOW MEIN (VEGETARIAN)
CHOW MEIN (VEGETARIAN)
Chow Mein (Vegetarian)
Serve: 2
Ingredients:
100 gram Dry egg noodles
100 gram Fresh Stir-fried vegetables of your choice.
3 clove Garlic – crushed
2 tablespoon Vegetable Oil
2 teaspoon Light soy sauce
2 teaspoon Dark soy sauce
1/2 teaspoon Sugar
1/2 teaspoon Yeast extract
1/2 teaspoon Lemon juice
1 pinch Salt and black pepper
1 small handful Cashew nuts-toasted
3-4 leaf Coriander (optional)
3-4 slice Fresh red chili
Method
-Cook the egg noodles according to the instructions on the package. Set aside.
-Put the oil in a wok and gently fry the garlic until it turns a light golden color
-Add the cooked egg noodles. Turn the heat up and quickly stir.
-In goes the vegetables, light and dark soy sauce, yeast extract, sugar, and stir. Pour a little water if needed.
-Lightly season with a pinch of salt, pepper and lemon juice.
-Transfer onto a serving plate. Scatter with toasted cashew nuts, sliced chillies and coriander.
Tip:
-Stir-fries are all about quick cooking. Make sure you prepare the ingredients in advance. Keep an eye on the wok at all times as it is easily burnt with the high heat.
-Feel free to top up with fried egg if you haven’t got any dietary restrictions.
-Not keen on egg noodles? Try Cheat’s Vegan Pad Thai for Vegan Thai inspiration.
-Inspired by the Chinese community, my mum is often ordering this dish when we visited a famous street food in China Town, Bangkok.
