Chow Mein (Vegetarian)
100 gram Dry egg noodles
100 gram Fresh Stir-fried vegetable of your choice.
3 clove Garlic-crushed
2 tablespoon Vegetable Oil
2 teaspoon Light soy sauce
1/2 teaspoon Sugar
1/2 teaspoon Yeast extract
1/2 teaspoon Lemon juice
1 pinch Salt and black pepper
1 small handful Cashew nuts-toasted
3-4 leaf Coriander (optional)
3-4 slice Fresh red chili
-Cook the egg noodles according to an instruction on the package. Set aside.
-Put the oil in a wok and gently fry the garlic until it turns light golden in color
-Add the cooked egg noodles. Turns the heat up and quickly stir.
-In goes the vegetable, light and dark soy sauce, yeast extract, sugar, and stir. Pour a little water if needed.
-Lightly season with a pinch of salt, pepper, and lemon juice.
-Transfer into the serving plate, Scatter with toasted cashew nuts, sliced chilies, and coriander.
-Stir-fried is all about a quick cook. Make sure you prepare the ingredients in advance. Keep an eye on the wok at all times as it is easily burnt with the high heat.
-Feel free to top up with fried egg if you haven’t got the dietary restriction.
-Not keen on egg noodles. Try Cheat’s Vegan Pad Thai for Vegan Thai inspiration.
-Inspired by the Chinese community, my mum is often ordering this dish when we visited a famous street food in China Town, Bangkok.