Thai Food Made Easy | COCONUT CHIA PUDDING WITH MANGO PUREE (VEGAN)
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COCONUT CHIA PUDDING WITH MANGO PUREE (VEGAN)

COCONUT CHIA PUDDING WITH MANGO PUREE (VEGAN)

Coconut Chia Pudding with Mango Puree (Vegan)

Serve: 2

Ingredients:

75 gram                                Frozen mango chunks

30 gram                                Chia seeds

20 gram                                Blueberry or Rasberry

10 gram                                Coconut palm sugar

150 ml                                   Almond milk

85 ml                                     Thai coconut milk

 

 

 

 

Method

-Gently heat Thai coconut milk and Coconut palm sugar in a saucepan until the sugar is dissolved.

-Mix the Chia seed, Almond milk, Coconut milk mixture in a medium mixing bowl. Cover with a plastic sheet, leave it for at least 4 hours or overnight.

-When ready to eat, blend the frozen mango in an electric blender until it becomes smooth.

-Assemble the ingredients together. I like to layer the Chia seed in beautiful glasses and top with the mango puree then add berries on top.

Tip:

– This lovely nutritional treat is truly versatile you can serve it hot or cold, as breakfast or dessert.

-Thais always have a very similar version of Chia seed which is called Basil seeds. Click here for further info Basil seeds.