Thai Food Made Easy | COCONUT CHIA PUDDING WITH MANGO PUREE (VEGAN)
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COCONUT CHIA PUDDING WITH MANGO PUREE (VEGAN)

COCONUT CHIA PUDDING WITH MANGO PUREE (VEGAN)

Coconut Chia Pudding with Mango Puree (Vegan)

Serve: 2

Ingredients:

75 gram                                Frozen mango chunks

30 gram                               Chia seeds

20 gram                               Blueberry or raspberry

10 gram                                Coconut palm sugar

150ml                                   Almond milk

85ml                                     Thai coconut milk

 

 

 

 

Method

-Gently heat the Thai coconut milk and coconut palm sugar in a saucepan until the sugar is dissolved.

-Mix the chia seed, almond milk, coconut milk mixture in a medium mixing bowl. Cover with a plastic sheet, leave it for at least 4 hours or overnight.

-When ready to eat, blend the frozen mango in an electric blender until it becomes smooth.

-Assemble the ingredients together. I like to layer the chia seed in beautiful glasses and top with the mango puree then add berries on top.

Tip:

– This lovely nutritional treat is truly versatile you can serve it hot or cold, as breakfast or dessert.

-Thais also have a very similar version of chia seed which is called basil seeds. Click here for further info on Basil seeds.