Thai Food Made Easy | Coconut Chia Pudding
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Coconut Chia Pudding

Coconut Chia Pudding

Thai food recipes

Coconut Chia Pudding



30grams            Chia seed

90grams            Coconut milk

20grams            Almond milk

1-2squeeze        Honey

1-2dollop           Greek yogurt

1 handful            Fruit of your choice,mango,lychee, pineapple all good!


– Mix Chia seeds and Coconut milk in the bowl, cover with cling film and leave in the fridge for at least 4 hours or overnight. – Check if Chia seeds are puff up to your preference. If you wanted Chia seed a bit softer ,add more almond milk. – Transfer the mixture in the container of your choice. I would prefer tumbler glass or mason jar as I think , it’s pretty and I can see the layers of ingredients. – Dollops Greek yogurt,squeeze honey and fruit on top. Tahdahhh! Enjoy Coconut Chia Pudding as breakfast or dessert.

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