Thai Food Made Easy | COCONUT PANCAKE
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Coconut Pancake (Gluten free, Dairy free, Vegan)


Ingredients :

70 gram                          Rice Flour

70 gram                          Caster sugar

50 gram                          Desiccated coconut

20 gram                          Cooked Thai jasmine rice

160 ml                             Thai coconut milk

1/8 teaspoon                  Salt

2 tablespoon                   Vegetable oil

1                                         Spring onion-finely sliced (Optional)

1 handful of                      Berries and mixed nuts (Optional)

2 tablespoon                    Honey (Optional)



-Put the coconut milk, cooked rice, salt, sugar and rice flour in the large mixing bowl. Use the hand whisker and whisk until all ingredients combined.

-Then use a handheld blender to blend the mixer until it becomes smooth.

-Add the desiccated coconut and fold all the ingredients together.

-Heat the oil in a non-stick pan.

-Dollop the mixer on the pan. Cook each side until it turns golden brown. Approx 4 minutes each side.

-Assemble the pancake then top with the spring onion and drizzle with a bit of honey if you would prefer it slightly savoury. Otherwise, use the berries and nuts instead of the spring onion. 



-I used the kitchen ring to cut the pancake which makes Coconut Pancake looks a bit more presentable.

-Feel free to add 1/2 tablespoon of water if the mixer became too thick.