Thai Food Made Easy | CRANBERRY FIZZ
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CRANBERRY FIZZ

CRANBERRY FIZZ

Cramberry Fizz

Cranberry Fizz 

Serving: 2

Ingredients:

300ml                                 Sparkling water

240ml                                 Cranberry juice

2 teaspoon                          Vanilla syrup (optional)

Method

-Mix the sparkling water, cranberry juice and vanilla syrup.

-Add ice cubes to taste.

-Garnish with your favourite fruits. I used cucumber ribbons and raspberry’s but it is also great with orange peel, lemon and mint.

Tips:

-Need a bit of alcohol? Why not replace the sparkling water with champagne or with gin and tonic water. Whatever your choice… Enjoy!

-I love this refreshing mocktail with breakfast. It goes perfectly well with a Thai starter i.e. Chicken Satay, Prawn toast or Crunchy vegan spring roll. 

 

Cranberry Fizz