Thai Food Made Easy | Sticky Rice, Crispy Chicken, Fried Chicken, Thai Fried Chicken,Thai Food, Easy Thai Food
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Easy Thai recipes

Crispy Chicken With Sticky Rice

Serve: 2

Ingredients for the crispy chicken:

4                      Chicken thigh-deboned

1 clove            Garlic-finely chopped

1/2tsp             Curry powder

1/4tbs              Salt and pepper

1/4tbs              Sugar

30gram           Plain flour

50gram           Bread crumbs

1/2tsp              Paprika powder

1/2tsp              Dried mix herbs

1 pinch             Salt and pepper

1                        Egg-beaten

3tbs                  Coconut oil

Ingredients for sticky rice:

190gram           Uncooked glutinous rice

190ml                Water


-Soak the glutinous rice in the bowl of water and leave it overnight or at least 2 hours.

-Mix the chicken thigh garlic, curry powder, sugar, salt and pepper in the bowl and marinate them  overnight or at least 2 hours.

-Once ready to cook. Mix the paprika, dried mix herbs with the breadcrumbs on a plate. Then mix the flour salt and pepper on the second plate and lastly, the beaten egg in a separate bowl.

-Heat the coconut oil in the frying pan.

-Heat the oven to 200 Celsius.

-Dip the chicken in the flour then egg and breadcrumbs.

-Put the chicken in a heated pan. Fry until the breadcrumbs turn slightly golden brown.

-Transfer all the chickens onto a baking tray and bake them for approx. 17-20 minutes.

-While waiting for chicken to be cooked. Drain the excess water from the rice then wash the rice for 2 minutes.

-Put the glutinous rice in the microwavable bowl add 190 ml of water and cook in the microwave for 10 minutes.

– Once chicken is cooked, put it on the serving plate with the sticky rice. Accompany with salad or vegetable of your choice.


-I highly recommend serving Crispy Chicken With Sticky Rice with the tamarind dipping sauce or at least the chilli sauce.

-Please check my classic sticky rice recipe for the alternative cooking method. In which you can cook the sticky rice in advance and reheat when required.Happy cooking ??.

Easy Thai recipes

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