Crispy Chicken With Sticky Rice
Ingredients for the crispy chicken:
4 Chicken thigh-deboned
1 clove Garlic-finely chopped
1/2tsp Curry powder
1/4tbs Salt and pepper
30gram Plain flour
50gram Bread crumbs
1/2tsp Paprika powder
1/2tsp Dried mix herbs
1 pinch Salt and pepper
3tbs Coconut oil
Ingredients for sticky rice:
190gram Uncooked glutinous rice
-Soak the glutinous rice in the bowl of water and leave it overnight or at least 2 hours.
-Mix the chicken thigh garlic, curry powder, sugar, salt and pepper in the bowl and marinate them overnight or at least 2 hours.
-Once ready to cook. Mix the paprika, dried mix herbs with the breadcrumbs on a plate. Then mix the flour salt and pepper on the second plate and lastly, the beaten egg in a separate bowl.
-Heat the coconut oil in the frying pan.
-Heat the oven to 200 Celsius.
-Dip the chicken in the flour then egg and breadcrumbs.
-Put the chicken in a heated pan. Fry until the breadcrumbs turn slightly golden brown.
-Transfer all the chickens onto a baking tray and bake them for approx. 17-20 minutes.
-While waiting for chicken to be cooked. Drain the excess water from the rice then wash the rice for 2 minutes.
-Put the glutinous rice in the microwavable bowl add 190 ml of water and cook in the microwave for 10 minutes.
– Once chicken is cooked, put it on the serving plate with the sticky rice. Accompany with salad or vegetable of your choice.