SKINNY MINCE PORK IN SOUTHERN SPICES
Skinny Mince Pork In Southern Spices :
Serve: 1-2
Ingredients:
250 gram Mince pork
1/2 Medium red onion – roughly chopped
1 thumb size Ginger – peeled and cut in chunks
1/2 Red chilli – cut in chunks
2 Garlic clove – cut in chunks
3 small pieces. Lemon outer peel
1 tbs Curry powder
1/2 tsp Shrimp paste
1 tbs Lemon grass purée
1/2 tsp Ground black pepper
1 tsp Salt
1/2 tsp Sugar
6 Mint leaves
1/2 tbs Coconut oil
Method
– Put red onion, ginger, red chilli, garlic clove, lemon peel, shrimp paste, lemon grass purée, ground black pepper and salt into an electric blender and blend it well until the mixture forms into a paste.
– Heat the coconut oil in a good non stick pan.
– Scoop 2 tbs of the chilli paste into a medium heated oil pan, fry gently.
– Put the mince pork in the pan and cook until the meat turns brown. Followed by curry powder, sugar and pinch of salt. Keep stirring until the mince becomes dry with no liquid in the pan.
– Add the mint leaves then transfer the Skinny Mince Pork In Southern Spices on a serving plate and garnish with coriander (optional).
– Serve Skinny Mince Pork In Southern Spices with salad or Thai Jasmine rice.
