Duck Salad With Chilli And Lime Dressing
Duck Salad With Chilli And Lime Dressing
Serve: 1
Ingredients:
1 Duck breast
40 gram Mixed salad leaf
3 Cherry tomato
3 Dried apricot – quartered
1/2 Spring onion – thinly sliced
1/4 Yellow pepper – sliced
1/2 tbs Rapeseed oil
1/3 Red chilli – finely chopped
2 tsp Lime juice
1 tsp Fish sauce
2 tsp Honey
1 pinch Salt and pepper
1 small handful Roasted cashew nuts
1 tsp Sesame seeds
Method
– Pre heat the oven to 200 Celsius.
– Season the duck breast with salt, pepper and 1 teaspoon of honey.
– Fry the duck breast in the rapeseed oil (skin side down) until it is golden brown. Then turn and fry the other side for 3 minutes.
– Transfer the duck onto a baking tray and cook it in the oven for approx 15-18 minutes.
– Mix the red chilli, fish sauce, lime juice and the rest of the honey in a bowl. Leave it to one side .
– Put the mixed salad leaf, cherry tomato, dried apricot, spring onion and yellow pepper onto a serving plate. Enjoy your very own Duck Salad With Chilli And Lime Dressing.
Tips:
For the maximum intensity, scatter all of the dressing on the Duck Salad With Chilli And Lime Dressing (If you dare!).
