Thai Food Made Easy | Duck Salad With Chilli And Lime Dressing
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Duck Salad With Chilli And Lime Dressing

Duck Salad With Chilli And Lime Dressing

Thai food menu online

Duck Salad With Chilli And Lime Dressing



1.                               Duck breast

40 gram.                 Mixed salad leaf 

3.                              Cherry tomato 

3.                              Dried apricot-quartered

1/2.                           Spring onion- thinly sliced

1/4.                           Yellow pepper sliced

1/2tbs.                     Rapeseed oil

1/3.                           Red chilli- finely chopped

2tsp.                         Lime juice

1tsp.                          Fish sauce

2tsp.                          Honey

1pinch                      Salt and pepper

1small handful.       Roasted cashew nut

1tsp.                         Sesame seed


– Pre heat the oven to 200 Celsius.

– Season the duck breast with salt, pepper and 1tablespoon of  honey.

– Fry the duck breast in the rapeseed oil( skin side down) until it is golden brown . Then turn and fry the other side for 3 minutes. 

– Transfer the duck onto the baking tray and cook it in the oven for approx 15-18 minutes.

– Mix the red chilli, fish sauce ,lime juice and the rest of honey in the bowl. Leave it to one side .

– Put the mixed salad leaf,cherry tomato, dried apricot, spring onion , yellow pepper onto a serving plate. Enjoy your very own Duck Salad With Chilli And Lime Dressing.


For the maximum intensity, scatter all of the dressing on Duck Salad With Chilli And Lime Dressing ( If you dare !)

Thai food menu online

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