Thai Food Made Easy | Duck Salad with Chilli and Lime Dressing
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Duck Salad with Chilli and Lime Dressing

DUCK SALAD WITH LIME AND CHILLI DRESSING

Thai food menu online

Serve: 1

Ingredients:

1                           Duck breast

40 gram                 Mixed salad leaf 

3                              Cherry tomato 

3                              Dried apricot – quartered

1/2                          Spring onion – thinly sliced

1/4                          Yellow pepper – sliced

1/2 tbs                   Rapeseed oil

1/3                         Red chilli – finely chopped

2 tsp                     Lime juice

1 tsp                     Fish sauce

2 tsp                    Honey

1 pinch                Salt and pepper

1 small handful Roasted cashew nuts

1 tsp                    Sesame seed

Method

– Pre heat the oven to 200 Celsius.

– Season the duck breast with salt, ground black pepper and drizzle 1 tablespoon of honey on the top (especially on the skin side).

– Fry the duck breast in the rapeseed oil (skin side down) until it is golden brown. Then turn and fry the other side for 3 minutes. 

– Transfer the duck onto a baking tray and cook it in the oven for approx 15-18 minutes.

– Mix the red chilli, fish sauce, lime juice and honey in a bowl. Leave it to one side.

– Put the mixed salad leaf, cherry tomato, dried apricot, spring onion and yellow pepper onto a serving plate.

– Once the duck is cooked, sliced it thinly and put it on top of the salad.

– Drizzle 3-4 teaspoon of the dressing on the salad, follow by the cashew nuts and sesame seeds. Enjoy!

Thai food menu online