Thai Food Made Easy | Duck Salad with Chilli and Lime Dressing
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Duck Salad with Chilli and Lime Dressing


Thai food menu online



1.                           Duck breast

40 gram.             Mixed salad leaf 

3.                           Cherry tomato 

3.                           Dried apricot-quartered

1/2.                       Spring onion- thinly sliced

1/4.                       Yellow pepper sliced

1/2tbs.                  Rapeseed oil

1/3.                        Red chilli- finely chopped

2tsp.                      Lime juice

1tsp.                       Fish sauce

1tsp.                       Honey

1.small handful.  Roasted cashew nut

1tsp.                       Sesame seed


– Pre heat the oven to 200 Celsius.

– Season the duck breast with salt, ground black pepper and drizzle the honey on the top (Especially, on the skin side)

– Fry the duck breast in the rapeseed oil( skin side down) until it is golden brown . Then turn and fry the other side for 3 minutes. 

– Transfer the duck onto the baking tray and cook it in the oven for approx 15-18 minutes.

– Mix the red chilli, fish sauce ,lime juice and honey in the bowl. Leave it to one side .

– Put the mixed salad leaf,cherry tomato, dried apricot, spring onion , yellow pepper onto a serving plate.

– Once  the duck is cooked, sliced it thinly and put it on top of the salad.

– Drizzle 3-4 teaspoon of the dressing on the salad, follow by the cashew nuts and sesame seed. Enjoy ?

Thai food menu online

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