EASY THAI STICKY RICE
Easy Thai Sticky Rice
Easy Thai Sticky Rice
Serve: 3
Ingredients:
220 gram Glutinous Rice
200ml Water
Equipment:
- Microwavable bowl
- Seive
- Baking tray or aluminium flat surface/container
- Spatula
Method
– Soak the glutinous rice in a bowl of water for at least 2 hours.
– Drain all the excess water off. Then wash the rice and drain the water off for at least 2 minutes.
– Put the rice in a microwavable bowl.
– Add 200 millilitre of water.
– Put the rice in the microwave and cook for 10 minutes.
– Transfer the rice onto a baking tray (be careful as it is very hot). Then gently fold the rice with a spatula to release the heat. Keep folding for approx 5 minutes.
– Transfer the Easy Thai Sticky Rice into a serving container. Serve immediately.
Tip:
Please check “How to make a perfect Sticky Rice” recipe for the authentic result or if you don’t like the idea of a microwave dish. Happy cooking!
Serve this Easy Thai Sticky Rice in a bamboo container called “Kra-tip” for a more authentic presentation.
