Thai Food Made Easy | Sticky Rice
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Easy Thai Sticky Rice


Enjoy Thai food

Easy Thai Sticky Rice

Serve: 3


220 gram             Glutinous Rice

200 ml                  Water



  • Microwavable bowl
  • Seive
  • Baking tray or aluminium flat surface /container
  • Spatula


– Soak the glutinous rice in the bowl of water for at least 2 hours.

– Drain all the excess water off. Then wash the rice and drain the water off for at least 2 minutes.

– Put the rice in the microwavable bowl.

– Add 200 millilitre of water.

– Put the rice in the microwave and cook for 10 minutes.

– Transfer the rice onto the baking tray (Be careful as it is very hot).Then gently fold the rice with the spatula to release the heat. Keep folding for approx 5 minutes.

– Transfer the Easy Thai Sticky Rice into the serving container. Serve immediately.


Please check “How to make a perfect Sticky Rice” recipe for the authentic result or if you don’t like the idea of microwave dish. Happy cooking 🙋🏽.

Serve this Easy Thai Sticky Rice  in the bamboo container called “Kra-tip” for more authentic presentation.

Enjoy Thai food
Enjoy Thai food

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