EASY THAI STICKY RICE
Easy Thai Sticky Rice
Easy Thai Sticky Rice
Serve: 3
Ingredients:
220 gram Glutinous Rice
200 ml Water
Equipment:
- Microwavable bowl
- Seive
- Baking tray or aluminium flat surface /container
- Spatula
Method
– Soak the glutinous rice in the bowl of water for at least 2 hours.
– Drain all the excess water off. Then wash the rice and drain the water off for at least 2 minutes.
– Put the rice in the microwavable bowl.
– Add 200 millilitre of water.
– Put the rice in the microwave and cook for 10 minutes.
– Transfer the rice onto the baking tray (Be careful as it is very hot).Then gently fold the rice with the spatula to release the heat. Keep folding for approx 5 minutes.
– Transfer the Easy Thai Sticky Rice into the serving container. Serve immediately.
Tip:
Please check “How to make a perfect Sticky Rice” recipe for the authentic result or if you don’t like the idea of microwave dish. Happy cooking ??.
Serve this Easy Thai Sticky Rice in the bamboo container called “Kra-tip” for more authentic presentation.
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