EASY THAI STICKY RICE
Easy Thai Sticky Rice
Easy Thai Sticky Rice
Serve: 3
Ingredients:
220 gram Glutinous Rice
200 ml Water
Equipment:
- Microwavable bowl
- Seive
- Baking tray or aluminium flat surface /container
- Spatula
Method
– Soak the glutinous rice in the bowl of water for at least 2 hours.
– Drain all the excess water off. Then wash the rice and drain the water off for at least 2 minutes.
– Put the rice in the microwavable bowl.
– Add 200 millilitre of water.
– Put the rice in the microwave and cook for 10 minutes.
– Transfer the rice onto the baking tray (Be careful as it is very hot).Then gently fold the rice with the spatula to release the heat. Keep folding for approx 5 minutes.
– Transfer the Easy Thai Sticky Rice into the serving container. Serve immediately.
Tip:
Please check “How to make a perfect Sticky Rice” recipe for the authentic result or if you don’t like the idea of microwave dish. Happy cooking 🙋🏽.
Serve this Easy Thai Sticky Rice in the bamboo container called “Kra-tip” for more authentic presentation.
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