Easy Thai Green Chicken Curry
Easy Thai Green Chicken Curry
Serve : 2-3
Ingredients:
3 Chicken breast – sliced or diced
3 Garlic clove – finely chopped
1 Small Red onion – sliced or finely chopped
2 tbs Thai Green curry paste
400ml Thai coconut milk
1-2 tbs Coconut sugar
1-2 tbs Fish sauce
1-2 tbs Oyster sauce
1 Courgette – ribbon sliced
1/2 Carrot – sliced
1/2 Red pepper – sliced
25 Basil leaves
1-2 tbs Coconut oil
Method
Method :
– Put the coconut oil, garlic and onions into a pan. Gently heat until the onions are translucent.
-Add the Thai Green curry paste into the pan and cook for a further 5 minutes, then add the chicken and cook for another 5 minutes.
-Add 100ml of coconut milk and 10 Basil leaves, stir well and wait for it to cook.
-Add the fish sauce, oyster sauce and sugar. Simmer for 10 minutes.
-Add the courgette, carrots and red pepper and the rest of the coconut milk. Simmer for a further 5 minutes.
-Fold the rest of the basil leaves into the pot.
-Voila, there you have it! Your Easy Thai Green Chicken Curry.
Tip:
-Use 3 tablespoons of Thai Green Curry paste if you like it spicy. Make sure you adjust the seasonings accordingly to truly enjoy this Easy Thai Green Chicken Curry.
-The original recipe uses the Holy basil, Turkey berry and Thai eggplant. But feel free to use any vegetables. I chose red pepper, carrot and courgette because they are colourful and my daughter likes them. Happy cooking!
