Thai Food Made Easy | Easy Thai Green Chicken Curry
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Easy Thai Green Chicken Curry


Thai food menu online

Easy Thai Green Chicken Curry

Serve :2-3


3.             Chicken breast- sliced or diced

3.             Garlic clove- finely chopped

1.             Small Red onion- sliced or finely chopped

2tbs.        Thai Green curry paste

400ml.    Thai coconut milk

1-2tbs.     Coconut sugar

1-2tbs.     Fish sauce

1.              Courgette- ribbon sliced

1/2.          Carrot- sliced

1/2.          Red pepper- sliced

25.           Basil leafs

1-2tbs.     Coconut oil


Method :

– Put the coconut oil, garlic and onions into the pan. Gently heat until the onions are translucent.

-Add the  Thai Green curry paste into the pan and cook for further 5 minutes, then add the chicken and cook for another 5 minutes.

-Add 100ml of coconut milk and 10 Basil leafs, stir well and wait for it to cook.

-Add the fish sauce, oyster sauce, sugar. Simmer for 10minutes.

-Add courgette,carrots and red pepper, and  the rest of the coconut milk. Simmer for further 5 minutes.

-Fold the rest of the basil leafs into the pot.

-Voila, there you have it ! your Easy Thai Green Chicken Curry.


-Use 3 tablespoon of Thai Green Curry paste if you liked it spicy. Make sure you adjust the seasoning accordingly to truly enjoy this Easy Thai Green Chicken Curry.

-The original recipe uses the Holy basil, Turkey berry and Thai eggplant. But feel free to use any vegetables. I chose Red pepper, Carrot and Courgette because they are colourful and my daughter likes them. Happy cooking ??.

Thai food menu online

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