FRIED EGG AND BACON BREAKFAST SALAD
Fried Egg And Bacon Breakfast Salad
Serve: 1
Ingredients:
2 Eggs
1 Strip of bacon
2 Piccolo tomato quartered
1/3 Medium onion – finely chopped
1 Garlic clove – finely chopped
1 tbs Fish sauce
1 tbs Lemon juice
1 tbs Honey
1/2 Spring onion – chopped
2-3 Mint leaf
150ml Vegetable oil
1/2 Carrot – Julian sliced (optional)
1/2 Avocado – cut into chunk (optional)
4-5 Coriander leafs (optional)
Method
– Preheat the oven to 220 Celsius and put the bacon in.
– Mix the garlic, onion, tomato, fish sauce, lemon juice, honey, spring onion and mint leaf in a bowl and set aside.
– Fry the eggs however you like. This is the method which I prefer for this recipe.
– Put the vegetable oil in a pan, turn the hob to a high heat. When the oil starts to bubble up (champagne like), carefully crack an egg into the oil, spoon the hot oil on the egg white to create a golden crispy edge. Transfer the fried egg on a serving plate. Repeat the same method with the second egg.
– Cut the bacon into small strips and lay it on the fried eggs. Then follow with the carrot and avocado. Scoop 2-3 tablespoon of mixed salad dressing and drizzle on top of all the ingredients. Garnish with a few leaves of coriander.
– That is it, Fried Egg And Bacon Breakfast Salad is served.
Tip:
You can use this versatile dressing from Fried Egg And Bacon Breakfast Salad recipes for other type of dishes (Laab, spicy Thai salad etc.) It is also great as a dipping sauce for fish or chicken. Feel free to add a bit more chilli, if you would prefer a hotter dish.
*Please do take care when frying the eggs in very hot oil.*
